Recipe - "Jewish" Rye Bread

Recipe - "jewish" rye bread

$2.05

  • Rye Bread

Description

The taste is so reminiscent of Jewish Rye Bread and compliments any meal. You also get step by step instructions on how to easily sprout Kamut. Kamut is low gluten, but not gluten free. It can be replaced with buckwheat, but the consistency will vary.
Serve with a Mock Tuna/Pate, topped with sliced avocado, tomato and red onion, and you will be in heaven. Warm it up in the dehydrator and top with your favorite nut butter and honey. FABULOUS! (Freezes very well) (Dehydrated)

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